Menu

Creamy chicken alfredo finished with black truffle oil and aged parmesan.

Silky ribbons of pappardelle folded through a slow braised beef ragù.

Shrimp, mussels and calamari tossed in a smoky harissa tomato sauce.

Penne with sautéed wild mushrooms, thyme and a velvety parmesan cream.

Wood fired classic with fior di latte, San Marzano tomato and fresh basil.

Crisp curls of pepperoni over bubbling mozzarella and tomato.

Mozzarella, gorgonzola, parmesan and ricotta with a whisper of thyme.

Spiced minced lamb, pine nuts, sumac and a scatter of pomegranate.

Creamy burrata torn over a za'atar base with olive oil and cherry tomato.

Shawarma spiced chicken, red onion, pickles and a tahini drizzle.

Silky hummus crowned with whole chickpeas, pine nuts and olive oil.

Smoky charred eggplant whipped with tahini and pomegranate.

Cultured labneh with za'atar, olives, cucumber and warm flatbread.

Hand rolled vine leaves with herbed rice and a squeeze of lemon.

Roasted red pepper and walnut dip with a gentle chili warmth.

Charcoal grilled marinated chicken with sumac onions and grilled lemon.

Spiced minced lamb skewers with grilled tomato and tahini.

Prime ribeye grilled over coals, rested with rosemary and sea salt.

A generous sharing board of skewers, kofta, wings and grilled vegetables.

Our signature, penne in a spiced shawarma cream with tahini drizzle.

Layers of shawarma meat, béchamel and cheese baked until golden.

Wood fired crust piled with shawarma chicken, tahini and pickles.

Beef patty with provolone, sun dried tomato, pesto and arugula.

Grilled halloumi, roasted pepper and harissa aioli on brioche.

Beef, gruyère, caramelised onion and truffle aioli with truffle fries.

Ripe tomato, cucumber, olives and a generous block of feta.

Crisp greens, radish and toasted pita in a bright sumac dressing.

Fresh mozzarella, heirloom tomato, basil and aged balsamic.

Crisp romaine, grilled chicken, parmesan and house caesar.

Espresso soaked ladyfingers layered with mascarpone and cocoa.

Crisp kunafa pastry over creamy cheesecake with pistachio and syrup.

Crisp shells filled with sweet ricotta and crushed pistachio.

Warm molten chocolate cake with vanilla ice cream and berries.

Hand pressed lemonade blended with fresh garden mint.

Freshly squeezed sweet oranges, nothing else.

Sparkling soda with fruit syrup and a float of cream.

A rich single origin shot pulled with a golden crema.

Espresso balanced with silky steamed milk and latte art.

Fragrant green tea poured over fresh mint, Moroccan style.